![]() ![]() COGS-Well is unique because it can be installed very quickly and is also very easy to maintain. Our menu item sales mix that is captured by NorthStar updates automatically and seamlessly to COGS-Well where we can determine theoretical costs and perform further analysis on our menu items,” said Charles Reiser, IT & POS Manager for Blue Ribbon Restaurants.ĬOGS-Well provides inventory control, recipe costing, and commissary management software to the restaurant industry. ![]() “We use CBS NorthStar POS and COGS-Well inventory control at our Blue Ribbon Sushi Bar & Grill restaurant in South Beach, Florida. “They created an easy-to-use and easy-to-implement solution that fits well with the NorthStar suite of products to help restaurants thrive in ever-changing times.” “Cogs-Well’s leadership team has proven time and time again to understand what restaurants need from their back-office solution,” said Jeremy Julian, Chief Operating Officer for CBS NorthStar. CBS NorthStar’s cloud-based POS made integrating our systems a snap.” They can also evaluate the profitability of their menu items. “When menu item sales are combined with menu item recipes, an operator can determine what their cost of sales and inventory item usage should be. ![]() “Restaurant POS and inventory control go together like soup and sandwich”, said Dave Douglas, Partner, at COGS-Well. ![]()
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